Sensenet team of sensory experts is here to help you improve the smell of your product. Using cutting edge molecular and sensory analysis laboratories our experts will find the best solution to improve your product sensory perception. Get in touch with us for any questions you might have.
Founder and CEO
With an MSc in Air Quality and Public Health Ton started making sense of sensory in 1980, founding Odournet/Sensenet as a startup, which grew to a micro-multinational.
Ton likes applying science to the human condition. Adapting methodology to the purpose of gaining knowledge is his forte. Turning odour perception into useful metrics is his focus.
Product Testing Expert
Charlotte is a Chemical Engineer with specialits expertise in both, Environmental Odour Management and Product and Material Testing.
She is Head of Sensenet France and the Product and Materiel Laboratory.
Charlotte has completed numerous projects in various industry sectors.
Product Testing Expert
Andrew holds a PhD in chemistry and has over 12 years of experience in the field of sensory odour assessment and is a Senior Consultant, based in Bradford on Avon.
Andrew heads the UK Product and Material testing division. In addition to this Andrew has extensive experience in odour impact assessment, advanced dispersion modelling, odour abatement systems, and molecular odour analysis.
Andrew is an innovative and highly analytical thinker and utlises these skills in leading the UK monitoring innovations team. Andrew has a degree and doctorate in Chemistry.
Molecular Odour Evaluation Expert
Carmen is one of Sensenet key experts of our Center of Competence for Molecular Odour Evaluation in Barcelona.
During her PhD thesis Carmen was involved in studies concerning aromatic profiles, consumer acceptance, pesticide analysis and nutritional quality parameters in pome fruit (apple, pear), stone fruit (peach) and citrus (mandarin, oranges). She was also involved in the European Knowledge Based Bio-Economy (KBBE) project ‘Genetical genomics for improving strawberry fruit nutritional quality’.
Product Testing Expert
Maïlys is a Food Scientist with a MSc in Food Science specialized in sensory science from University of Florida and with a 5-year agricultural engineering degree from Purpan Engineering School (2009-14). She has many years of professional experience in sensory analysis and food R&D.
Product Testing Expert
Saisha has a Master’s degree in Food Processing and Nutrition from the SNDT University. As manager of the odour sensory and deodorant and antiperspirant efficacy testing laboratories at Odournet India, her role includes the development of testing protocols and test designs for projects as well as overall implementation of projects related to odour testing of products and materials, recruitment, organization and management of panels and volunteers and quality management. She also provides support to business development.
Saisha has completed quite a few Product and Material testing projects for sectors such as personal hygiene and body care, home care, textiles, automotive,
