SENSENET WEBINARS

Are you looking to improve your knowledge regarding product and material odour testing? Join our Webinar sessions for free and discover the latest technologies in product odour testing and how they can help you achieve a better sensory for your products.

Sensenet offers a wide variety of webinars available online from the comfort of your office, on different subjects. Check out our available sessions and register for free, and don´t be shy with your questions, our experts will answer all your concerns.

 

 


 

How to evaluate packaging materials and avoid off-notes
Packaging provides efficient protection from external contaminations to food products. However, it can also be a source of off-odour or taints. This is a major concern for the food industry as it can dramatically impact product quality and consumer acceptability.

Thanks to its sensory and analytical expertise, Sensenet can help you address those issues.

This webinar gives an overview of major food taints analysis approaches as well as concrete case studies to illustrate Sensenet’s knowhow on topics related to packaging industry.

  • Host: Marine DOUGUET
  • Duration: 27 min
Available Sessions:

 


 

How to evaluate the performance of cosmetic products.
The assessment of the olfactive perception of a cosmetic product can be is a complex task.

There are different possibilities to measure the performance of a cosmetic product: sensory or analytical odour measurement techniques and also combinations thereof.

It is very important to select the method carefully to provide meaningful answers to the product developers. The odour measurements can be targeted to assess the products shelf-life , to improve the sensory experience of the product or to support and document product claims.

This webinar gives an overview of state of the art sensory and analytical approaches to evaluate cosmetic products performance.

  • Host: Charlotte Tournier
  • Duration: 26 min
Available Sessions:

  • January 28, 2020 – English
  • February 25, 2020 – English
  • April 7, 2020 – English
  • April 28, 2020 – English
  • May 26, 2020 – English
  • July 1, 2020 – English
  • August 5, 2020 – English – Register

  • January 30, 2020 – French
  • February 27, 2020 – French
  • April 9, 2020 – French
  • April 28, 2020 – French
  • May 26, 2020 – French
  • July 1, 2020 – French
  • August 5, 2020 – French – Register

 


Sensory analysis to support the product development chain
Today more and more companies are aware that the smell of a product can have a significant impact on consumer’s product experience.

Demonstrating a product’s ability to influence the way in which we perceive odours in our everyday lives can also be key in marketing a product’s performance.

Sensenet offer a range of sensory and analysis tools to assists manufacturers, designers and marketing teams of consumer and trade goods to improve the sensory experience all along their product development chain.

  • Host: Charlotte Tournier
  • Duration: 20 min
Available Sessions:


Insights into GC-Sniffing analysis, Case studies, and applications.
The smell perceived in a product is the result of the combination of different individual odors in a specific proportion.

We use state-of-the-art analytical methods, combined with trained human assessors to determine the molecular origin of odors and which are the relevant volatile compounds.

Understanding the chemical origin of the characteristic odor of a product or material is key to improving it sensory.

  • Host: Carmen Villatoro, PhD
  • Duration: 25 min
Available Sessions:

  • November 19, 2019
  • December 17, 2019
  • January 21, 2020
  • March 5, 2020
  • April 7, 2020
  • May 5, 2020
  • June 2, 2020
  • July 3, 2020
  • August 7, 2020 Register

  

Odour Threshold Value calculation in odorants
Odour Activity Value (OAV) is often used to know the ‘weight’ of perception of an odorant . This is calculated from the abundance of that odorant molecule divided by the odour detection threshold, or Odour Threshold Value (OTV).

The odour detection threshold is understood to be the lowest concentration of a certain odor compound that is perceivable by the human sense of smell.In practical terms this is a very variable value, because human olfactive sensitivity varies over a wide range. This uncertainty has been removed by making OTV’s traceable to an agreed reference stimulus, in the EN13725:2003 European olfactometry standard.

  • Host: Carmen Villatoro, PhD
  • Duration: 14 min
Available Sessions:

  • December 10, 2019
  • January 28, 2020
  • March 3, 2020
  • April 9, 2020
  • May 6, 2020
  • June 3, 2020
  • July 3, 2020
  • August 11, 2020 Register

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