Learning how products are made is always important for SENSENET experts in order to offer a better service to our clients, our business developer Mark van Lieshout has paid a visit to the Grolsch Beer Brewery in Enschede as part of MOA (Center voor Marketing-insights, research and analytics) sensory expertise group.

We were glad to take part in several lectures about how Grolsch develop and control the beer products with the support of the sensory team for taste and odour analysis. 

Discovering how products are made, tested and improved it expands our area of expertise in order to offer better sensory and molecular services.


Categories: News

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