Ton van Harreveld

With an MSc in Air Quality and Public Health Ton started making sense of sensory in 1980, founding Odournet/Sensenet as a startup, which grew to a micro-multinational. Ton likes applying science to the human condition. Adapting methodology to the purpose of gaining knowledge is his forte. Turning odour perception into Read more…

Carmen Villatoro

PhD in Food Science and Technology. Senior consultant in molecular odour assessments, with more than 15 years of experience in performing analytical methods, especially GC-ToFMS and GC-Olfactometry. Experience in the environmental industry and in consumer goods (food, polymers, plastics, fragrances, cosmetics), among others. Responsible for training courses in GC-MS techniques, GC-O, Read more…

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