Carmen Villatoro
PhD in Food Science and Technology. Senior consultant in molecular odour assessments, with more than 15 years of experience in performing analytical methods, especially GC-ToFMS and GC-Olfactometry. Experience in the environmental industry and in consumer goods (food, polymers, plastics, fragrances, cosmetics), among others. Responsible for training courses in GC-MS techniques, GC-O, Read more…
