Sensenet assists producers and designers of consumer goods to improve the sensory experience associated with their product.
Increasingly we use advanced molecular odour evaluation to unravel the molecular structure of smell. This helps to understand the meaning of results of human sensory testing and to find solutions for product optimisation.
Sensory analysis by trained panelists can help you know how intense and how pleasant is the smell of your product, as well as what are its main characteristics. Check out our SERVICES
We can help you see how your product differs from others. Check out our SERVICES
We can perform shelf-life testing to evaluate the use life of your product. Check out our SERVICES
We can test the efficiency of your product, in real use conditions. Check out our SERVICES
We can test the efficiency of your product, in real use conditions. Check out our SERVICES
We can help you find what are the causes of mal odours in your product! Check out our SERVICES
With molecular analysis, we can help you determine the source of unwanted smell or flavor. Check out our SERVICES
GC-Sniffing is a technique combining molecular and sensory analysis, permitting determining the important volatiles in the mixture. Check out our SERVICES
Sensory analysis is key to optimize your formulas. Check out our SERVICES
Find out how our product testing can meet the sensory challenge in various sectors, in which we work frequently.
